Garnish with celery, pickle spears, olives, remaining lime wedges
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-Rim a glass with celery salt and smoked paprika. Fill with ice. In a shaker add tomato juice, TC Blanco, lime juice, Worcestershire sauce, Tabasco, celery salt, paprika and pepper. Shake well. Pour into ice-filled glass. Garnish with remaining lime wedges, celery stalks, olives, or pickle spears.