Anejo Tequila, Hot Chocolate, Cinnamon, Cayenne, Paprika

 

For the hot chocolate, let's look at two options.  For the easy route, try Swiss Miss Dark Chocolate Sensation.

For a richer, more involved hot chocolate experience, add to a saucepan:

2 squares of 100% cacao Baker's Chocolate

4 to 5 tablespoons sugar (depending on preferred level of sweetness)

4 cups milk

1 teaspoon of salt

1 tablespoon of butter

1/2 teaspoon of vanilla extract  

Whisk and simmer over medium heat to combine.