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nashville tequila hot chocolate
Anejo Tequila, Hot Chocolate, Cinnamon, Cayenne, Paprika
For the hot chocolate, let's look at two options. For the easy route, try Swiss Miss Dark Chocolate Sensation.
For a richer, more involved hot chocolate experience, add to a saucepan:
2 squares of 100% cacao Baker's Chocolate
4 to 5 tablespoons sugar (depending on preferred level of sweetness)
4 cups milk
1 teaspoon of salt
1 tablespoon of butter
1/2 teaspoon of vanilla extract
Whisk and simmer over medium heat to combine.
-To your mug of hot chocolate add: 1.5 oz. T.C. Craft Anejo Tequila, 1/2 teaspoon cinnamon, 1 pinch of cayenne, 1 pinch of paprika and a tiny pinch of salt. Stir ingredients until incorporated and garnish with a cinnamon stink.