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OUR CRAFT PROCESS

JALISCO MEXICO

We only use 9 year 100% blue Weber Agave, grown in the rich red clay in the Highlands of Jalisco, Mexico

100%

Blue Weber Agave

From the Highlands of Jalisco

Our water is from pure springs in the highlands of Jalisco.

PURE

Highland water

​Our agave is slow roasted in brick ovens providing the sweetest Agave nectar

SLOW ROASTED

All natural, Agave yeast gives our Tequila a super-smooth drinkability

NATURAL
AGAVE
YEAST

Small batch made, allowing greater care and control to preserve quality

SMALL

BATCH

Our Reposado, Anejo, and Extra Anejo agings are kept in premium white-oak Tennessee Whiskey barrels for longer than the law requires, giving them a richer, smoother, more flavorful result than lesser aged Tequilas

SLOW AGED

For a really, really long time

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