OUR CRAFT PROCESS

JALISCO MEXICO

We only use 9 year 100% blue Weber Agave, grown in the rich red clay in the Highlands of Jalisco, Mexico

100%

Blue Weber Agave

From the Highlands of Jalisco

Our water is from pure springs in the highlands of Jalisco.

PURE

Highland water

Our agave is slow roasted in brick ovens providing the sweetest Agave nectar

SLOW ROASTED

All natural, Agave yeast gives our Tequila a super-smooth drinkability

NATURAL
AGAVE
YEAST

Small batch made, allowing greater care and control to preserve quality

SMALL

BATCH

Our Reposado, Anejo, and Extra Anejo agings are kept in premium white-oak Tennessee Whiskey barrels for longer than the law requires, giving them a richer, smoother, more flavorful result than lesser aged Tequilas

SLOW AGED

For a really, really long time