OUR CRAFT PROCESS
JALISCO MEXICO
We only use 9 year 100% blue Weber Agave, grown in the rich red clay in the Highlands of Jalisco, Mexico
100%
Blue Weber Agave
From the Highlands of Jalisco
Our water is from pure springs in the highlands of Jalisco.
PURE
Highland water
Our agave is slow roasted in brick ovens providing the sweetest Agave nectar
SLOW ROASTED
All natural, Agave yeast gives our Tequila a super-smooth drinkability
NATURAL
AGAVE
YEAST
Small batch made, allowing greater care and control to preserve quality
SMALL
BATCH
Our Reposado, Anejo, and Extra Anejo agings are kept in premium white-oak Tennessee Whiskey barrels for longer than the law requires, giving them a richer, smoother, more flavorful result than lesser aged Tequilas