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OUR CRAFT PROCESS
JALISCO MEXICO
We only use 9 year 100% blue Weber Agave, grown in the rich red clay in the Highlands of Jalisco, Mexico
100%
Blue Weber Agave
From the Highlands of Jalisco
Our water is from pure springs in the highlands of Jalisco.
PURE
Highland water
​Our agave is slow roasted in brick ovens providing the sweetest Agave nectar
SLOW ROASTED
All natural, Agave yeast gives our Tequila a super-smooth drinkability
NATURAL
AGAVE
YEAST
Small batch made, allowing greater care and control to preserve quality
SMALL
BATCH
Our Reposado, Anejo, and Extra Anejo agings are kept in premium white-oak Tennessee Whiskey barrels for longer than the law requires, giving them a richer, smoother, more flavorful result than lesser aged Tequilas
SLOW AGED
For a really, really long time
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