OUR CRAFT PROCESS

JALISCO MEXICO

We only use 9 year 100% blue Weber Agave, grown in the rich red clay in the Highlands of Jalisco, Mexico.

100%

Blue Weber Agave

From the Highlands of Jalisco

Our water is from pure springs in the highlands of Jalisco.

Pure

Highland Water

​Our agave is slow roasted in brick ovens providing the sweetest Agave nectar.

Slow Roasted

All natural, Agave yeast gives our Tequila a super-smooth drinkability.

Natural Agave Yeast

Small batch made, allowing greater care and control to preserve quality

Small Batch

Our Reposado, Anejo, and Extra Anejo agings are kept in premium white-oak Tennessee Whiskey barrels for longer than the law requires, giving them a richer, smoother, more flavorful result than lesser aged Tequilas.

Slow Aged

For a really, really long time