OUR CRAFT PROCESS
We only use 9 year 100% blue Weber Agave, grown in the rich red clay in the Highlands of Jalisco, Mexico.
Blue Weber Agave
From the Highlands of Jalisco
Our water is from pure springs in the highlands of Jalisco.
Our agave is slow roasted in brick ovens providing the sweetest Agave nectar.
All natural, Agave yeast gives our Tequila a super-smooth drinkability.
Natural Agave Yeast
Small batch made, allowing greater care and control to preserve quality
Our Reposado, Anejo, and Extra Anejo agings are kept in premium white-oak Tennessee Whiskey barrels for longer than the law requires, giving them a richer, smoother, more flavorful result than lesser aged Tequilas.